Join us for a spectacular evening celebrating the finest champagne and gourmet cuisine at the June 2025 Champagne Wine Dinner at Quattro Restaurant located at Four Seasons Hotel Silicon Valley.
Delight in a curated five-course menu expertly paired with iconic wines from the prestigious Laurent-Perrier winery.
Event Highlights:
- Welcome Drink: Laurent-Perrier Brut
- Welcome Canapés: A selection of delicious appetizers, including:
- Smoked salmon & crème cheese on toast
- Sesame cone with dark chocolate, avocado, and sea salt
- Chicken mousseline tartlet with apple confit
Course Pairings:
First Course:
- Wine: Laurent-Perrier Blanc de Blancs
- Dish: Hokkaido scallops' ceviche, gentle lime beurre blanc, green olive sauce vierge, and brioche crumbs
Second Course:
- Wine: Laurent-Perrier Rosé
- Dish: Smoked duck magret, strawberry macerated, celeriac remoulade, and citrus sauce
Third Course:
- Wine: Laurent-Perrier Grand Siècle
- Dish: Beef medallion, summer herbs, braised veal cheek, morning glory, and hazelnut & mustard velouté
Dessert:
- Wine: Laurent-Perrier Demi-Sec 'Harmony'
- Dish: Roasted pineapple with cheesecake chantilly, lime, and almond shortbread crumble
This exclusive dinner offers a unique opportunity to experience Laurent-Perrier’s prestigious champagne range paired with an exquisite multi-course meal by Executive Chef Jacques Swart and the culinary team at Quattro Restaurant.
Reserve your seat now for an unforgettable evening of luxury, flavor, and celebration.